Lasagne

Lasagne is a classic Italian dish that is loved all around the world. It consists of layers of pasta, tomato sauce, and cheese, all baked to perfection. Here's a step-by-step recipe for making lasagne from scratch:

Ingredients:

• 12 lasagne noodles
• 1 lb ground beef

Ribollita

Ribollita is a traditional Italian soup that originates from Tuscany. It is a hearty and flavorful soup that is made with vegetables. which refers to the fact that the soup is often reheated and served over the course of a few days, with the flavors deepening over time.

Ingredients:

• 1/2 cup olive oil
• 1 onion, diced

Panzerotto fritto

Panzerotto fritto is a popular street food in Southern Italy, particularly in the regions of Puglia and Campania. It is a fried pocket of dough filled with a variety of savory ingredients, such as tomato sauce, mozzarella cheese, and ham. Here's a detailed recipe to make panzerotto fritto:

Ingredients:

For the dough:

• 3 cups all-purpose flour
• 1 tsp instant yeast